This was dinner for Saturday night. First time using anchovies. At least in this case, couldn't tell they were there. Medium to Medium-low spice. Would make this again.
Recipe is from "Rachel Ray 365: No Repeats". I've tried several things from the book, all turned out pretty good. This is the first one I've photographed.
Saturday, September 8, 2007
Spicy Shrimp and Penne with Puttanesca Sauce
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