Yummy chicken with potatoes and peas. Click on the photo for a link to the recipe.
Friday, July 4, 2008
Saturday, June 7, 2008
Lamb Roghan josh & Bacon Lentils
The lamb recipe I got from a recipe web site, I forget which one. The lentil recipe is courtesy of Emerl Lagasse and the Food Network. Click on the photo for the recipes.
Saturday, May 17, 2008
Quail Egg Yolk
My first time cooking and eating quail eggs. Taste pretty much like chicken eggs. The yolk is a more fluffy than a chicken egg. Click on the photo for the recipe.
Tagine of Lamb with Lemon and Olives plus Sesame Potatoes with Lemon

Taagine of Lamb with Lemon and Olives plus Sesame Potatoes with Lemon
Originally uploaded by sweet mustache
Sunday, May 11, 2008
Meatball, Tomato and Egg Tagine (Kefta Mkaouara)
My first attempt at cooking in a tagine. But, the recipe was too large for the tagine I had, so I had to move it to a large pan. But, it turned out really good. The lamb meatballs were very tasty and the tomato and onion sauce was a good addition. The egg was also good.
Durango Chicken, Caesar Scalloped Potatoes and Curried Green Beans

Durango Chicken, Caesar Scalloped Potatoes and Curried Green Beans
Originally uploaded by sweet mustache
Labels:
bell pepper,
chicken,
Flickr,
flour,
garlic,
green beans,
green olives,
onions,
Parmesan,
pepper,
potatoes,
red curry paste,
tomato paste
Wednesday, April 23, 2008
Chicken and Potatoes
This was supposed to be a Turkish dish, but something wen horribly wrong with the eggplant, so it became this. The chicken part (minus the peas) is from the recipe. Click on the photo for the recipe.
Monday, April 14, 2008
Leftover Monday Single Pan Meal
Single pan meal made mostly from ingriedents left over from other things I made this past weekend. I made it to fit my tastes, so of course I thought it was great. Click on the photo for the recipe.
Saturday, April 12, 2008
Pastitso
Saturday's supper. While it isn't really hard to make, it does take a fair amount of prep and cooking time. Also very rich. 2 sticks of butter if you follow the recipe, I only used 1 1/2.
I found the meat sauce to be a little bland, if I made it again I would spice it up a bit.
Click on the photo for the recipe.
Labels:
Bechamel,
cinnamon,
Flickr,
garlic,
ground beef,
lasagna noodles,
onions,
Parmesan,
parsley,
recipe,
tomato sauce,
white wine
Sunday, April 6, 2008
Ground Pork with Black Beans, Roasted Potatoes & Peppers
Sunday dinner. The potaotes where from an established recipe. The ground pork dish was pretty much my own creation. Click on the photo for the pork recipe and a link to the potato recipe.
Labels:
bacon,
basmati rice,
bell pepper,
black beans,
cayenne,
Flickr,
garlic,
ground pork,
olive oil,
onions,
potatoes,
salt,
Tabil Seasoning,
thyme
Saturday, April 5, 2008
Tangy Goa-Style Pork Curry (Chiristas Ghassi)
A very tasty, but very spicy Indian dish. Click on the photo for the recipe.
Labels:
brown vinegar,
Flickr,
garam masala,
Indian Food,
onions,
pork,
red chiles,
rice,
salt,
spicy,
tumeric
Saturday, March 15, 2008
Pork and Mushrooms with Fish Sauce
My own variation of a dish I've made before. If you don't like fish sauce, don't bother with this dish. Click on the photo for the recipe.
Labels:
cayenne,
fish sauce,
Flickr,
garlic powder,
mushrooms,
peanut oil,
pork,
recipe,
sesame oil
Country-Style Curry with Ground Pork and Green Beans (gaeng bah neuasahp)

Country-Style Curry with Ground Pork and Green Beans (gaeng bah neua sahp)
Originally uploaded by sweet mustache
Labels:
chicken broth,
fish sauce,
Flickr,
garlic,
green beans,
lime leaves,
pork,
recipe,
red curry paste,
zucchini
Monday, March 10, 2008
Pasta
A simple pasta dish that is very tasty. I kick up the spice level by doubling the amount of red pepper flakes and use only 8 oz of pasta instead of 12. Click on the photo for the recipe.
Thai Spicy Chicken with Basil
A very tasty, spicy chicken dish. Pretty easy to make and not too many ingredients. Click on the photo for the recipe.
Labels:
basil,
basmati rice,
brown sugar,
chicken,
Flickr,
green onions,
recipe,
red bell pepper,
soy sauce
Sunday, March 2, 2008
Indian Stew
This was Saturday's dinner (3/1/08). There is quite a lot of ingredients, and a lot of opitons in this dish. But it was worth the effort and quite tasty. Click on the photo for the recipe.
Fish, Peas & Rice (all with cumin)
Sunday's dinner. All three items had cumin as an ingredient. I've made the rice before, but the fish and peas were new. There was almost too much cumin in the peas, but they were nice and spicy. The fish (halibut) turned out excellent. Click on the picture for the recipes.
Friday, February 29, 2008
Home Fries
An easy recipe that is very tasty. Click on the photo for the recipe or go here for the original source.
Saturday, February 23, 2008
Chicken Ragout with Shallots (pilic yahnisi)
A dish from a Turkish cook book of mine. Pretty easy to make. Click on the picture for the recipe.
Friday, February 15, 2008
Friday Lunch
A Rachel Ray recipe. I've made the potato ragout many time before, changing the herbs to get many different variations. Click on the picture for the recipe.
Labels:
cube steak,
Flickr,
olive oil,
pepper,
potatoes,
Rachel Ray,
recipe,
rosemary,
salt,
thyme,
wine,
Worcesterhire sauce
Pananeng Beef in Red Curry Peanut Sauce with Soba Noodles
A combination of a Thai and Japanese dish, both with a peanut sauce. The beef was a bit spicy and the noodles are good on their own. Click on the photo for the recipes.
Labels:
beef,
coconut milk,
Flickr,
garlic,
lime leaves,
pananeng curry,
peanuts,
pepper,
recipe,
salt,
soba noodles,
Thai food,
water
Monday, February 11, 2008
Sausage & Lentils with Potatoes
The sausage and lentils is from a great recipe from a Frugal Gourmet cook book. The potatoes I made up myself. Click on the photo for the recipe.
Labels:
bell pepper,
Flickr,
Frugal Gourmet,
lentils,
onions,
potatoes,
recipe,
red pepper flakes,
salt,
sausage,
tasty,
tomato sauce
Sunday, January 27, 2008
Rigatoni Con Pepperoni
Rigatoni with a pepperoni cream sauce. Very tasty. Click on the photo for the recipe.
Simple Saturday (1/26/08)
Ginger-soy chicken, fried corn with green chiles and onion and roasted poatoes. Click on the picture for the recipes.
Labels:
chicken,
Flickr,
garlic,
ginger,
green chilies,
green onions,
potatoes
Monday, January 21, 2008
Smash Labs, Why is this show on the air?
I will have to say I was hoping the Smash Labs, the "new" show on the Discovery Channel would be a good show along the lines of Myth Busters. Sadly, my hopes were dashed with their first demonstration and were pummeled to dust by the time the show was over.
First, their demonstration of a car running into other cars at an angle was flawed, in that the other cars weren't moving, which means their data was flawed and not accurate of an actual collision between moving cars.
Second, common sense would tell you that softer cement will mean lower g-forces, but it will take more of it to stop something. One of the factors in the high g-force in a crash is how quick you stop.
Third, why did they build a ramp into their field of concrete? That just launched the vehicles, by-passing valuable feet of concrete. And why test this? Very few places would have the space required to make this even close to viable.
Fourth, stop it will all the slow motion. Two or three times from different angles is more the enough. The crashes just weren't that spectacular.
And last, why couldn't they come up with something that actually worked? Maybe not economically feasible, but at least show you can solve to the problem of how to safely stop a car with cement.
I don't really have any comment about the people, other then they didn't leave any lasting impression one way or the other. I was too busy being flabbergasted by the poor quality of the scientific content of the show.
If Discovery Channel just wants to crash things and blow things up, they should market the show that way and they'll get plenty of people to watch it. But I think they are insulting their viewers by pretending there is valid scientific methods and thoughts involved in the show.
First, their demonstration of a car running into other cars at an angle was flawed, in that the other cars weren't moving, which means their data was flawed and not accurate of an actual collision between moving cars.
Second, common sense would tell you that softer cement will mean lower g-forces, but it will take more of it to stop something. One of the factors in the high g-force in a crash is how quick you stop.
Third, why did they build a ramp into their field of concrete? That just launched the vehicles, by-passing valuable feet of concrete. And why test this? Very few places would have the space required to make this even close to viable.
Fourth, stop it will all the slow motion. Two or three times from different angles is more the enough. The crashes just weren't that spectacular.
And last, why couldn't they come up with something that actually worked? Maybe not economically feasible, but at least show you can solve to the problem of how to safely stop a car with cement.
I don't really have any comment about the people, other then they didn't leave any lasting impression one way or the other. I was too busy being flabbergasted by the poor quality of the scientific content of the show.
If Discovery Channel just wants to crash things and blow things up, they should market the show that way and they'll get plenty of people to watch it. But I think they are insulting their viewers by pretending there is valid scientific methods and thoughts involved in the show.
Labels:
bad TV,
Discovery Channel,
Smash Lab,
Worst show ever
Sunday, January 20, 2008
Almost Vegetarian (Bacon) Fried Rice
Sunday's dinner, another fried rice. This uses my favorite recipe for fried rice as the base. Click on the photo for the recipe.
Labels:
bacon,
basmati rice,
carrots,
fish sauce,
Flickr,
garlic,
onions,
recipe,
red cabbage,
red pepper flakes,
scallion,
soy sauce
Cuban Black Bean Soup
A good soup for a cold day. Not hard, but it does takes 7 hours to cook. It was below zero outside as I was making this, so it was a good day for it. Click on the picture for the recipe.
Saturday, January 19, 2008
Chicken Ragout & Cumin Scented Rice
A very tasty chicken dish and an average tasting rice dish. Click on the picture for the recipe.
Saturday, January 5, 2008
Chicken Tikka Masala, Purple Mashed Potatoes and Peas
The chicken takes a fair amount of work to make, but it is worth it. The potatoes and peas were easy. Everything tasted good.
Tuesday, January 1, 2008
Supper for 12/29/07
The steak was very, very good. Or I should say the dipping sauce was very, very good. Click on the photo for the recipes
Labels:
basmati rice,
chives,
fish sauce,
Flickr,
onions,
peas,
potatoes,
soy sauce,
steak,
tumeric
Lahori Chicken Curry with Whole Spices and Potatoes (12/30/07)
A very good Indian recipe. Click on the photo for a recipe. Very easy to make.
Fish Sauce, Fish Sauce, Fishy, Fishy Fish Sauce (and citrus)
Two Thai recipes with fish sauce. Yum, yum. The pork was very good. The shrimp rice was also good and a couple of days later I used it to make some fried rice
Labels:
basmati rice,
bread,
fish sauce,
jalapeno,
pork,
rice vinegar,
soy sauce,
Thai food
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