Two Thai recipes with fish sauce. Yum, yum. The pork was very good. The shrimp rice was also good and a couple of days later I used it to make some fried rice
Tuesday, January 1, 2008
Fish Sauce, Fish Sauce, Fishy, Fishy Fish Sauce (and citrus)
Labels:
basmati rice,
bread,
fish sauce,
jalapeno,
pork,
rice vinegar,
soy sauce,
Thai food
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