A Rachel Ray recipe. I've made the potato ragout many time before, changing the herbs to get many different variations. Click on the picture for the recipe.
Friday, February 15, 2008
Friday Lunch
Labels:
cube steak,
Flickr,
olive oil,
pepper,
potatoes,
Rachel Ray,
recipe,
rosemary,
salt,
thyme,
wine,
Worcesterhire sauce
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