Made this on Sunday. I liked my previous try at tilapia better. Also, while I halved the recipe for the rice, I didn't adjust the cooking time (in this case in the microwave).
This is resulted in an almost solid rice puck. I was able to loosen it up by adding some more water and some peas and cooking for a couple more minutes. I was going to add the peas anyway, but I was going to just let the residual heat cook them.
Anyway, the rice tasted fine, it was just a bit clumpy.
Click on the picture for the recipe for both.
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